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My experiences are not isolated. Millions of parents around the world uses natural formulas for diseases, they work in the same way with great success too prophylactically, strengthening children's immunity.
And of course, it's not about denying yourself or your child medicine from the pharmacy, but about it get to know the alternative and wisely support the richness of nature, which in its simplicity can be simply brilliant.
Already Hippocrates, the father of medicine, said: "Let food be your medicine and medicine be your food." This saying is more relevant today than ever before. We live in a time when Antibiotics have become "a cure for all evil," they are often prescribed for exaggeration, just in case, and given by parents without the explicit indications of a wise doctor. Consequences? Bacteria become resistant, many infections become more and more difficult to treat, you need to give even a few antibiotics to finally get relief. After antibiotic therapy, the body is weakened, it comes to balance for many weeks, during which time it is very easy for another illness.
Can this seemingly stalemate be resolved?
They can be helpful natural antibiotics, which not only are effective but also do not cause any side effects.
Garlic - a natural antibiotic
Raw garlic - sliced or crushed is an excellent source of the ingredient known as - allicin. Studies have shown that this substance works similarly to penicillin, the oldest and reliable antibiotic, and the latest results even indicate that garlic is more effective than many synthetically created drugs, including popular antibiotics - erythromycin and ciprofloxacin. Garlic has an effect anti-inflammatory, antiviral and anti-parasitic, is also important an antioxidant that fights the negative effects of free radicals. During World War I, garlic juice was added to the bath as antiseptic, supporting wound healing - thanks to which many infections were avoided.
The Daily Mail points to another benefit of using garlic - it is to be effective in the treatment of popular infections such as stomach ache, diarrhea and vomiting, or so-called gastric flu.
Garlic, in addition to the above-mentioned allicin, contains many vitamins, nutrients and minerals (B1, B6 and C, iron and phosphorus)that have a beneficial effect on the functioning of the whole body. Has an action preventive and curative... and it costs pennies.
Garlic is quite hard to digest, so it's worth serving slowly, preferably in the cooked version, as an addition to the dish after 10 months of age. Later you can slowly introduce raw garlic.
Honey - will help with infection
Honey is known since a thousand years in ancient times it was called the drink of the gods, served as battlefield tonic, used to help heal wounds as well as to prevent infection.
Today, honey does not hide secrets. Scientists have proven that it works antibacterial, anti-inflammatory, antiseptic. The enzyme found in honey releases hydrogen peroxide, thanks to which the body has more opportunities to fight infection.
Many sources indicate that it is a good idea combination of honey and gingerto send an even stronger signal to the body for efficient removal of the threat.
Honey because of the increased risk of a possible allergic reaction can be entered after 12 months of age.
Cabbage - raw and pickled
Cabbage is underrated vegetablewhich should be especially on our winter menu. It has valuable sulfur compounds and a lot of vitamin Cwhich allows you to fight infection naturally and effectively. In addition, cabbage has antibacterial effect, and in the pickled version (but not the pickled one - we can buy sauerkraut in supermarkets) is natural probiotic, which preserves good bacteria in the digestive system.
Cabbage juice combined with honey will help us win with an infection has a beneficial effect on digestion and prevents anemia. Cabbage juice can be carefully given to babies who have are 8 months old.
Natural apple cider vinegar
You can prepare apple cider vinegar at home. The one from the store shelf often has many unnecessary ingredients that can have a negative impact on the body in particularly sensitive people. It has been shown that natural apple cider vinegar has an antibiotic, antiseptic, alkalizing effect. It can also be used topically to disinfect wounds.
Apple cider vinegar was already known in antiquity, it has been used successfully for thousands of years in folk and natural medicine. In addition to the natural strengthening and facilitating the defeat of viruses and bacteria, apple cider vinegar has beneficial effect in the treatment of allergies, arthritis, gout, also improves mood in people complaining of chronic fatigue.
Children can be given apple cider vinegar with honey dissolved in water.
Coconut oil, which it exhibits, also acts as a natural antibiotic antibacterial, antifungal properties, and in addition is a valuable source of antioxidants. All thanks to a very valuable ingredient - lauric acid. Coconut oil has been shown to be able to annihilate the herpes virus, helicobacter pyroli.
Coconut oil has a positive effect on the work of the immune system, normalizes blood sugar levels, has a positive effect on the thyroid gland and brain function.
Grapefruit seed extract
Studies have shown that grape seed extract can even fight against 800 types of viruses and bacteriais able to beat up to 100 varieties of mushrooms and many parasites. It is a natural and completely safe when used with a plant antibiotic.
Grapefruit seed extract naturally alkalizes the body, facilitates digestion and has a beneficial effect on bacterial flora. This is possible because it provides a substantial dose of vitamin C, as well as flavonoids of plant origin. Unlike synthetic antibiotics, grapefruit seed extract does not cause side effects, is well tolerated and rarely causes an allergic reaction.
Oregano oil shows antiviral, antifungal and antibacterial activity. It can be used externally and internally - to treat wounds, burns, as well as to improve the work of the respiratory and digestive systems. Oregano oil has also been proven treats diabetes, candidiasis and caries. Hippocrates considered oregano a medicine for almost all ailments.
Organic oregano oil is one of the strongest natural antibiotics. It helps to eliminate the negative effects of almost all infections. Wild oregano has a great composition, provides virtually all minerals, vitamins and nutrients - calcium, magnesium, iron, phosphorus, copper, zinc, boron, manganese and potassium. However, it owes its antibiotic properties tannins and phenolic compounds. Studies have shown that oil of oregano fights many bacteria - among others: Pseudomonas aeruginosa, Staphylococus aureus (Staphylococcus aureus), Escherichia coli, Klebsiella pneumoniae, Salmonella enterica, fungi: Candida albican, parasites: Giardia duodenalis.
Read more about oregano oil.
Natural antibiotics exist. It is worth giving them a chance.