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Since I can remember, there has been a strange food hysteria at home. You had to always eat everything that was on your plate, so that the weather was good, that it would not be wasted, that I would not fall into anemia, because a healthy child must look good. Since I can remember I have always been big, bigger than my peers. At home, it was always greasy, and it was a drama at grandma's. Food was not just food, it was some sick holiness ...
For dinner, pork chops, fries, bigos with sausage, after a few minutes cake with whipped cream. Every day the soup is whitened with a liter of cream. Oily. Potato dumplings, baked beans. Salad? Zero instead of pickled cucumber. As I asked in time, why do not we eat lettuce, like at home with friends, I got the answer, "what am I a rabbit?"
I was not aware of how we eat them, until I began to analyze and compare ... It started with what I looked like. I am ashamed of my body, I am also ashamed of eating all the time. I can't do otherwise. But it is not surprising, since since I can remember it has been at our house. We ate all the time, sweet, greasy, a lot, the more abundant, the better.
Recently we looked at photos ... On one of them I was 4 years old and I had a blurred face with a cake from cousin's communion. Already then I looked like a dummy, the dress looked terrible, under it folds on the stomach, the second chin. Even then I was the biggest girl in the kindergarten group. After coming home, I supposedly had a lot of appetite, I ate, because in the kindergarten you know they do not feed well ... My mother recalls with a smile and I want to scream.
Should a loving mother really let her child do this? Shouldn't she protect her child from threats? Are fatty foods and excessive calories just such a threat? It's easy to give your child a sausage and sweet yogurt ... and have peace. It's easy to go easy. What does it lead to, however? " Patricia
Read - where does childhood obesity come from?