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Carbohydrates and proteins ... this jerky sandwich or focaccia It is a great option as a snack for children. The recipe is from Andrea Tumbarello, the Italian chef of the Don Giovani restaurant chain. Guiainfantil.com has had the honor of receiving your visit. Write down this fantastic recipe that he left us.
- Beef jerky
- Extra virgin olive oil
1. First, open the focaccia or sandwich in half and place the jerky on one side.
2. Add some tomato slices and a few slices of Scamorza cheese, which is a smoked cheese. You can melt the cheese with a blowtorch from quite a distance (this is optional).
3. Sprinkle with a little pepper and add a little olive oil. And ready!
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